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I-Have-No-Time-to-Cook Potato Soup

• 1 bag of frozen Hash brown potatoes
• 1 package of Country Gravy mix
• 1 large cans of chicken broth

• Mix hash browns and broth into a pot or Crockpot and simmer until potatoes are tender.
• Mix gravy mix in cold water and pour into boiling soup.
• Let thicken.
• Don't tell anyone how you made the soup.

Easy Pumpkin Spice Cupcakes

• 1 15 oz can of Pumpkin
• 1 box of Spice cake mix
• 1 egg white
• Water as directed on cake mix

• Mix together & put into muffin pans.
• Bake at 350 for 15-20 minutes.

• 1 pk cream cheese
• 2 TBL butter/margarine melted
• 1 cup Powdered sugar
• 1 Tsp Vanilla

• Mix until creamy

Low-Fat Bran Brownies

• 1 low-fat Brownie Mix
• 1 1/2 tsp baking soda
• 3 cups fiber cereal (like Kellogg's All Bran)
• 2 1/2 cups water

• Mix together brownie mix and baking soda.
• Mix cereal with water let stand 5 minutes
• Add brownie mix to cereal mix - bake according to box instructions.

Cajun Chicken (to be served with Pasta)

• 1-2 lbs of chicken cooked - chopped or shredded
• 2 TBL Cajun seasoning
• 1/2 pint whipping cream
• 1/2 pint Half n Half
• 1 Stick of Butter - softened

• Mix all together
• Cook until Thickened
• Mix with cooked Pasta of choice

No Weight Gain Guarantee Disclaimer ;-)

Cookbook Reviews from stylegourmet.com